Hello friends, family, and anyone who has randomly been reading this blog. As you have probably noticed, my posts on Brunch for Bitches have ceased. My time and energy with writing are now spent on grad school, a part-time job (where I get to write blogposts and newsletters), and my role as a blogger for the Sargent Choice Nutrition Center. Good news for me, but sad news for B4B followers.
I have enjoyed writing down my thoughts and advice on eating well, and sharing my recipes with you all. Sadly, I no longer have time to continue updating Brunch for Bitches. My wit and sarcasm are needed elsewhere--explaining to college students what "unit pricing" is and giving wellness advice to corporate employees.
However, if you are interested in still getting recipe ideas from me or seeing what new meals I make in my kitchen, I have started a personal blog: Cooking with the Seasons. You are more than welcome to follow it. I will not be using this blog as an opportunity to give advice on nutrition, grocery shopping, or cooking techniques. This blog is simply a way to document the different recipes I make each week.
Thank you for taking the time over the past 2+ years to read, follow, and comment on my blog. It was nice to know that the advice and knowledge I shared had some impact, no matter how minimal it was. Keep cooking. Keep making healthy choices. And most of all, keep enjoying the food you eat.
