You don't need to be a professional in order to cook for others; and at this point you should know that it is O.K. to make mistakes. Whether the menu is as easy as scrambled eggs with toast, or as complicated as handmade pasta with five-herb pesto, the important thing is the simple act of cooking - it shows that you care. Everyone will be grateful for, and impressed by, the effort you put into cooking even if the dish comes out of the oven in flames. Sure, you could skip this minor embarrassment by just going to a restaurant; but, nothing says "i love you", "you're a great friend" or "thanks for always being there for me" like a homemade meal.
This weekend I had some love to show. I was reunited with a couple of dance friends from Bates, and rather than spend an excessive amount of money at a crowded restaurant, we made a stellar three-course meal together. Everyone contributed to the menu: Sarah made a decadent cheese platter with crackers to start; Kate brought angel food cake with fresh blueberries, strawberries, and whipped cream for dessert; and I was in charge of the main course - handmade sweet potato gnocchi, a veggie side dish, and a salad. Though I was the primary "chef" in the kitchen, I was assisted by two wonderful sous chefs, without whom the meal would not have been possible. We washed down each course with a glass of wine - white to start and red to finish. Not only did we have a wonderful time catching up on life, but we also had a fun, intimate, and superbly flavorful night because of the food we cooked and ate.
The next time you step into your kitchen or have plans to see someone special, make sure you show some love. Cook something...anything. Below is the main course from my dinner this weekend (with links to some of the recipes). It was a wonderful meal and certainly showed how much we all care about each other. Feel free to use the recipes during your next dinner date. But in the meantime, what is a dish that you usually make when you want to show someone some love?
Sweet Potato Gnocchi from the blog Kath Eats Real Food
*I used dried rosemary instead of fresh and I added about 1 tablespoon of maple syrup to the gnocchi while they sauteed in the pan
Roasted Cauliflower, Raisins, and Vinaigrette from Mark Bittman's book How to Cook Everything Vegetarian
*the recipe I used does NOT include anchovies, so just ignore that part of the directions from the link above
Side Salad: a few handfuls of leafy greens (you choose) + 1 cup chickpeas + 1 orange (sliced) + 1/4 cup gorgonzola cheese + 1/4 red onion (sliced) + whatever vinaigrette you like!
Wow!! Everything sounds delicious, and you are so right about the wonders of cooking. I can't believe I missed this dancerfest. I miss you all!!
ReplyDelete